Key Scientific Papers - Diet and Nutrition

General Nutrition

Australian Guide to Healthy Eating
Eat Well NSW – Strategic directions for public health nutrition
Report on the consumption of vegetables and fruit 2003

Cardiovascular

Nutrition Recommendations for Cardiac Rehabilitation 2002 – Heart Foundation
Position statement for Dietary fats and overweight/obesity
Position statement for Salt intake
Position statement for Plant sterols and phytosterols

Diabetes

Guidelines for Healthy Eating for the Elderly
Diabetes Education Resources

Obesity

Nutrition strategies for weight management and prevention of regain
Weight Loss and Prevention of Weight Regain for Adults
The obesity epidemic - both energy intake and physical activity contribute

Osteoporosis

The role of calcium in the prevention of falls and fractures
Recommendations from the Vitamin D and Calcium Forum
Guidelines for the management of postmenopausal osteoporosis for GPs

Cancer

Cancer Prevention – Body Weight, Alcohol, Nutrition and Physical Activity
Cancer Management – Benefits of a healthy diet and physical activity
Position statement for Fruit, vegetables and cancer prevention
Position statement for the role of selenium